Chicken & Chorizo Jambalaya Recipe

Chicken & Chorizo Jambalaya Recipe

Looking for great tasting , nutritious meals? Try our Chicken & Chorizo Jambalaya Recipe. Tried it and loved it? Visit our Recipe section for more great recipe’s!

MACROS Information

  • Carbs 45G
  • Fat 37G
  • Protein 51G

Total Calories: 633


  • Olive Oil (One Tablespoon)
  • Chicken Brest (One, Chopped)
  • Onion (One Half, Diced)
  • Garlic (One Clove, Crushed)
  • Chorizo Slices 32.5 g
  • Cajun Seasoning (One Tsp)
  • Rice (0.75 cup)
  • Plum Tomatoes, (Half Tin)
  • Chicken Stock 175 ml
  • Red Pepper (One, Sliced)


  1. Fry the Chicken Brest in the olive oil until browning., Remove and set to one side.
  2. Tip the Onion, Garlic and Red Pepper into the frying pan and cook for 5 minutes, or until soft.
  3. Add the Chorizo and Cajun seasoning and cook for a further 5 minutes.
  4. Add the cooked Chicken back into the mix with the rice, then add the Chicken Stock and Plum Tomatoes. Simmer for 25 minutes or until the rice is tender.

Optional – serve with vegetable of choice for extra flavour and nutritional benefits.

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