Pork Chop & Cous Cous Recipe

Pork Chop & Cous Cous Recipe.

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MACROS Information

  • Carbs 51G |
  • Fat 30G
  • Protein 32G

Total Calories: 602


  • 1 4oz Pork chop.
  • 100g Fruity Cous Cous (Supermarket pre-made).
  • 2 Table spoons of Greek style yogurt.
  • 1 tablespoon of Honey.
  • 1 tablespoon Oil.


  1. Fry the pork chop in the oil for 15 to 20 minutes, turning regularly.
  2. put pork chop to one side, then lightly fry the cous cous for 2 minutes.
  3. Remove cous cous from the pan an a to a plate, top with Pork chop.
  4. Add the Greek style yogurt to one side.
  5. Drizzle honey over the pork chop & serve.

Optional – serve with a wedge of lemon to add to the taste.



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