Pork Chop & Cous Cous Recipe.

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MACROS Information

• Carbs 51G |
• Fat 30G
• Protein 32G

Total Calories: 602

Ingredients:

• 1 4oz Pork chop.
• 100g Fruity Cous Cous (Supermarket pre-made).
• 2 Table spoons of Greek style yogurt.
• 1 tablespoon of Honey.
• 1 tablespoon Oil.

Method:

1. Fry the pork chop in the oil for 15 to 20 minutes, turning regularly.
2. put pork chop to one side, then lightly fry the cous cous for 2 minutes.
3. Remove cous cous from the pan an a to a plate, top with Pork chop.
4. Add the Greek style yogurt to one side.
5. Drizzle honey over the pork chop & serve.

Optional – serve with a wedge of lemon to add to the taste.